Figure 10. Fishing down the web (fish food chain) www.conservationbytes.com |
Overfishing leads
to a loss of species from disruption of natural food chains and ecosystems. Specifically, fisheries have been "fishing down the web". They focus on catching large predatory fish and when they have been depleted, moving to the next biggest fish down the food chain. Figure 10 shows this trend.
Figure 11. Marine trophic cascade (yalikedag.southernfriedscience.com) |
One example of this concept actually occurring is seen in Tasmania. Recent climate change, resulting in warmer waters, has caused a range expansion of sea urchin. These sea urchin feed heavily on kelp beds. The only predator that keeps the urchin/kelp bed ratio balanced is the spiny lobster who is extremely overfished. Because of being over fished, the lobster is failing at keeping the ecosystem balanced and urchins are decreasing the resilience of kelp beds (16). This example highlights the negative affects of man-made stresses (climate change and overfishing) on marine life and how important it is that we change our ways to protect species and biodiversity (see Figure 12).
Fisheries are starting to collapse because
they are having a hard time catching their normal products. As a result, they
attempt to “fish down”, going further out into the oceans and deeper into
previously untouched marine territory. Bottom trawling is one method used by fisheries that is incredibly harmful to the ocean bottoms (see Figure 7 on "Types of Overfishing" page). It involves dragging a large net on the sea floor, often times destroying sea beds and disrupting delicate marine ecosystems. This is just one example of collateral damage that comes with our overfishing practices.
Overall, models indicate that if trends continue
we will see a total collapse of fisheries within 50 years (3).
Figure 13. The future! www.classbrain.com |
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